ASA Session at the 2021 APA Pacific Meeting

Are you attending the (Virtual) Pacific Meeting of the American Philosophical Association April 5-10? Please join the session sponsored by the American Society for Aesthetics, Wednesday, April 7, 8:00-11:00 am

Topic: Tea for Who? Social Aspects of the Aesthetics of Food & Drink

Chair: Meilin Chinn (Santa Clara University)

Speakers: Emily Brady (Texas A&M University): "Agriculture and Aesthetics: The Pastoral, the Wild, and the Good"

Andrea Baldini (Nanjing University), Andrea Borghini (Università degli Studi di Milano), Matteo Ravasio (Peking University): "Culinary Authenticity and Cultural Heritage"

C. Thi Nguyen (University of Utah): "The Social Aesthetics of Food Rituals"

Aaron Meskin (University of Georgia): "The Social Construction of an Aesthetic Person Kind: Foodie and Foodies"

Special thanks to Jonathan Weinberg (University of Arizona) for organizing this session on behalf of the American Society for Aesthetics.